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  1. Basic Principles of Pruning Backyard Grapevines

    https://ohioline.osu.edu/factsheet/HYG-1428

    HYG-1428 02/08/2017 Maurus Brown, Ph.D., Associate Professor Emeritus, OSU South Centers Gary Gao, ... Ph.D., Associate Professor and Small-Fruit Extension Specialist, OSU South Centers; and Adjunct Associate ... a long tradition in many home gardens. Gardeners truly enjoy the fresh taste of homegrown grapes; ...

  2. Preventing Machine Hazards for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892245

    hazard areas. Review the important points. Have workers take the True/False quiz to check their learning ... lubricating, and fuel information. Are the warning decals in place? Are the machine guards properly placed and ... Garden Horticulture safety horticulture landscape preventing machine hazards tailgate safety training for ...

  3. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    gardener volunteer. Selection  Asparagus spears should be straight and firm.  The tips of asparagus should ... ends of the stalks in a damp paper towel and then placing them in an unsealed, plastic, food-grade ... Young, tender asparagus requires only a short time to cook. Chop raw asparagus and add it to a garden ...

  4. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    This fact sheet will help Ohio gardeners select hydrangeas based on the ability to attract pollinators, ... plant maintenance needs, and site requirements. Gardeners will also be able to compare the different ... on the market each year to list all possibilities for gardening success in Ohio. Gardeners must ...

  5. Federal DOT Placarding for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892215

    points. Have workers take the True/False quiz to check their learning. Background What are hazardous ... jeopardy. Placarding Placards identify hazard classes. Placards must be placed on all four sides of ... quickly identify the HAZMAT should be placed on all four sides of the vehicle. The driver and ERTs should ...

  6. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    PDF. Symptom 1: Tassel Ears Description: ears at the top of tiller plants in place of tassels Causal ... sustainable corn systems. For more information and pictures on abnormal ears, visit u.osu.edu/mastercorn. For ... questions on corn and abnormal ears, email Osler Ortez at ortez.5@osu.edu. For more information on the ...

  7. 2024 Application for Sr. Beef Calf Scramble

    https://greene.osu.edu/news/2024-application-sr-beef-calf-scramble

    Want to try to win a calf at the fair? If you are a youth participant at our fair, here is your chance! 2024 Application for Sr. Beef Calf Scramble ...

  8. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    Extension and newsletters such as Buckeye Yard & Garden Online at bygl.osu.edu. Consumers can find ... Safety Education Program Garden stores and online retailers often offer a variety of pesticide products ... for gardeners. How do you choose an appropriate product for your particular situation? What factors ...

  9. Pollinator Quick Guide: What You Can Do to Help Monarchs

    https://ohioline.osu.edu/factsheet/ent-82

    United States. While the orange and black garden visitor used to be a common sight across Ohio from ... have declined 90 percent in the last 20 years. This Quick Guide describes steps gardeners and others ... purple coneflower are just a few of the many garden-worthy and nectar-rich native plants that bloom in ...

  10. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    Freezing Herbs:  Freeze whole or cut herbs quickly by spacing them out and placing them on a cookie sheet ... Place the cookie sheet in the freezer for approximately 2 hours. Alternatively, you may instead chop ... herbs into small pieces and place pinches of them into ice cube trays, cover them with 1-2 tablespoons ...

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