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  1. Live Healthy Live Well Email Challenges

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well/live-healthy-live-well-recipes

    Topics Covered:- Learning more about the Buckeye State.- Exploring the benefits of local parks, foods, ... participate? Any adult with an email account. How do I sign up? Go to www.go.osu.edu/lhlwpickaway   Or contact ... an OSU Extension Professional Sponsored by Ohio State University Extension Click Here to   Sign Up ...

  2. 4-H Projects

    https://pickaway.osu.edu/program-areas/4-h-youth-development/4-h-projects

    Pickaway County Self Determined Project Tip Shee t Learn more about 4-H projects on Project Central ... resources FIND what you are looking for Select a project or resource to LEARN about the publication. Preview ...

  3. Live Healthy Live Well

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well

    www.go.osu.edu/lhlwpickaway  to register.) Lunch and learns / wellness webinars  –  Live Healthy Live Well  team members ... Sign-up at:   www.go.osu.edu/lhlwpickaway     "Exploring the Heart of It All"  Fall Email ...

  4. Beat the Heat Before It's Late: Cooling Strategies for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/beat-heat-its-late-cooling-strategies-dairy-cattle

    cattle. For enhanced efficiency and effectiveness, it’s recommended to place both soakers and fans ... things consistent. These controllers should be placed in the barn to capture the weather conditions ... something else? Send your questions my way at Tresoldi.3@osu.edu or through your county Extension educator. ...

  5. Home Food Preservation Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation-resources

    Websites with up-to-date factsheets on Food Preservation Ohioline, OSU Extension- Several of these ... Website Additional Resources Franklin County OSU Extension- Food Preservation For More Home Food ... Preservation Webinar Recordings Visit:  go.osu.edu/foodpreservationrecordings Making Food at Home to Sell: ...

  6. Jacqueline Wilkins, Ph.D.

    https://comdev.osu.edu/people/jacqueline-wilkins-phd

    Jacqueline Wilkins, Ph.D. Professor 614-688-0220 wilkins.201@osu.edu Dr. Jacqueline Wilkins has ... Agricultural, and Environmental Sciences; director of OSU Extension, and chair for the Department of Extension. ... public relations, and business operations and as director, Operations, OSU Extension, where she provided ...

  7. Junior Chef

    https://pickaway.osu.edu/news/junior-chef

    Junior Chef Youth (ages 9-11) will learn kitchen safety and cooking skills while preparing tasty ... Contact Jessica at lowe.495@osu.edu or call 740-474-7534. Be sure to register for this program at ... go.osu.edu/juniorchef or by calling 740-477-1644! ...

  8. Become a Master Gardener Volunteer

    https://pickaway.osu.edu/program-areas/master-gardener-volunteers/master-gardener-training-class

    Become a Master Gardener Volunteer Master Gardener Volunteers in Ohio contributed over 180,000 ... the 50-hour intensive training will learn about basic botany, plant physiology, soils, entomology, ... Ohio State Extension personnel, Master Gardener Volunteers provide educational services to their ...

  9. Pickaway County 4-H Clubs

    https://pickaway.osu.edu/program-areas/4-h-youth-development/pickaway-county-4-h-clubs

    Club Name Years Organized 2024 Blazin' Bridles & Buddies 7 Buttons & Bowls 77 Circle City Clovers 22 Cloverleaf Saddle & Spurs 66 Creative Clovers 10 Critters & Creations 16 Darby Fine and Dandy 79 Fair Game 16 Future Farmers of Monro ...

  10. Feeding Roasted Soybeans to Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/feeding-roasted-soybeans-dairy-cattle

    rather small on-farm containment is used, an aerator should be placed in the beans at the end of the ... Feeding high oleic acid soybeans in place of conventional soybeans increases milk fat concentration. J. ...

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