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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
Jessica Cooperstone Distance Learning In Person Columbus FST Graduate Program Food Science and Technology ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
Monica Giusti In Person Distance Learning Columbus Major: Culinary Science Major: Food Science and ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
Rodriguez-Saona In Person Distance Learning Columbus Major: Food Science and Technology FST Graduate Program Food ...
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Din Din with Linden
The last Din Din with Linden is April 20th. ...
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Donuts with the Dean
Join Dean Cathann Kress for donuts and conversation. ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
Distance Learning In Person Columbus Major: Food Science and Technology Major: Food Business Management ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... 5536 AU22.pdf Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food Science and ...
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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...