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  1. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Autumn 2023 Dr. Brian Waters Distance Learning In Person Columbus Food Science Elective Food Science and ...

  2. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 FDSCTE 4597.01 SP23.pdf Spring 2023 Autumn 2023 Dr. Matthias Klein In Person Distance Learning ... Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ...

  3. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    Jiyoung Lee In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  4. 2019 Junior Swine Day

    https://agnr.osu.edu/events/2019-junior-swine-day

    Wooster ATI Campus. Animal Sciences Building 2029 Fyffe Court Columbus, OH 43210   OSU ATI Wooster, Skou ... for Animals/Youth QA Certification   There will be one location at the Columbus Campus and one at the ...

  5. New Urban Position with Ohio State University Extension

    https://urban-extension.cfaes.ohio-state.edu/news/new-urban-position-ohio-state-university-extension

    located on the Columbus campus of The Ohio State University, will address the OSU RAISE theme of Race, ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    2023 Autumn 2023 Dr. Louise Campbell In Person Distance Learning Columbus Food Science Elective Food ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    AU22.pdf Autumn 2022 Autumn 2023 Dr. Jiyoung Lee In Person Distance Learning Columbus FST Graduate Program ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    SP 23.pdf Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: Food Science ...

  9. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    FDSCTE 5721 A problem-based interdisciplinary capstone learning experience designed to enhance ... Undergraduate 1.0 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Major: Food Science and Technology ...

  10. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2024 Summer 2024 Dr. Louise Campbell Distance Learning Columbus Major: Food Business Management Food ...

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