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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
SP 23.pdf Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: Food Science ...
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Applied Food Product Development
https://fst.osu.edu/courses/fdscte-5721
FDSCTE 5721 A problem-based interdisciplinary capstone learning experience designed to enhance ... Undergraduate 1.0 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Major: Food Science and Technology ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
2024 Summer 2024 Dr. Louise Campbell Distance Learning Columbus Major: Food Business Management Food ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
Jessica Cooperstone Distance Learning In Person Columbus FST Graduate Program Food Science and Technology ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
Monica Giusti In Person Distance Learning Columbus Major: Culinary Science Major: Food Science and ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
Rodriguez-Saona In Person Distance Learning Columbus Major: Food Science and Technology FST Graduate Program Food ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
Distance Learning In Person Columbus Major: Food Science and Technology Major: Food Business Management ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... 5536 AU22.pdf Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food Science and ...