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  1. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    University 2021 Coffey Rd. Columbus, OH 43210 Phone: 614-688-3421 Web: ohiowood.osu ... often comparable in performance to mutual fund investments. How Can I Learn to Better Manage My ... Extension's Ohioline for further study of forestry related topics, ohioline.osu.edu. Contact your local ...

  2. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    a plan in place will be helpful when or if you are ever in doubt about whether the food in your freezer ... temperature above zero degrees Fahrenheit. Purchase a freezer thermometer and place it inside your freezer ... temperature of the thawed food. Two tips will allow you to be prepared. Place two or three ice cubes in ...

  3. Kelsey Scott

    https://plantpath.osu.edu/our-people/kelsey-scott

    Kelsey Scott PhD (Slot) scott.1907@osu.edu Kottman Hall, Columbus MS Plant Pathology, Ohio State ...

  4. ABC-3

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-3-0

    email to Bridget Robertson (robertson.731@osu.edu) or to mail it to: ABC-3 The Ohio State University ...

  5. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    identification. Send an email to ticks@osu.edu for instructions. Immediately report large numbers of ticks on ...

  6. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    Ohio FTZs The Columbus Region Foreign-Trade Zone 138 was ranked sixth out of 193 active U.S. zones in ... (fact sheet). Columbus Regional Airport Authority. ftz138.com/doing-business-with-us/about-ftz138 ... Gaitten, Chris. 2020. “What’s Coming Through Rickenbacker’s Multibillion-Dollar Zone?” Columbus Monthly, ...

  7. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    in the freezer until the gel has set. This could take up to 24 hours. Placing them in the freezer too ... 1 tablespoon water and 1½ teaspoons powdered pectin for each cup of jam or jelly. Place in small saucepan and ... place over low heat, stirring until the powdered pectin is dissolved. Add to the sugar and fruit mixture ...

  8. Nathaniel Heiden

    https://plantpath.osu.edu/our-people/nathaniel-heiden

    heiden.22@buckeyemail.osu.edu Kottman Hall (Columbus) BS Biology, John Carroll University, Cleveland, Minor in Spanish and ...

  9. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    through a sieve or food mill to remove skins and seeds. Place juice in a saucepan and heat to boiling. ... until skins split. Dip in cold water. Slip off skins, remove cores and quarter. Place in stockpot. Trim ... information. Store jars in a cool, dry, dark place. Table 2. Recommended Processing Times for Tomato Products ...

  10. Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’

    https://southcenters.osu.edu/dr-hanping-wang-and-colleagues-published-third-book-%E2%80%98epigenetics-in-aquaculture%E2%80%99

      A third aquaculture book, Epigenetics in Aquaculture, has been completed by Dr. Hanping Wang and his colleagues and published by Wiley-Blackwell after three years of planning, coordination, and writing. The book contains 20 chapters spanning around 550 ...

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