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  1. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    minimize their effects on your farm business. The SWOT analysis is not something you do one time and place ...

  2. Dairy Sustainability Part 2: Methane Mitigating Feed Additives

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-sustainability-part-2-methane-mitigating-feed

    Wang. 2020. Review: Fifty years of research on rumen methanogenesis: lessons learned and future ...

  3. Managing Flies & Livestock Health As Summer Warms Up

    https://wayne.osu.edu/news/managing-flies-livestock-health-summer-warms

    grown and will get to sample menu options from many of our local businesses.  The 2024 OSU Manure ... registration materials at https://ocamm.osu.edu.  As always, if you have any livestock or forage management ... questions, please feel free to contact me at the OSU Extension office – Wayne County at 330-264-8722 or email ...

  4. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    For more information, check out woodlandstewards.osu.edu. Additional Resources Learn more about the ... to cap the existing holes with Styrofoam plugs in place of wax. Tools to do this are usually more ... a well-drained, shaded area. Single logs are then placed crosswise between log rows. Logs may be turned (reversing ...

  5. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    the methods covered below see OSU Extension fact sheet  Controlling Undesirable Trees, Shrubs, and ... Vines, OSU Extension Forestry Fact Sheet F-45, and  Herbicides Commonly Used for Controlling Undesirable ... using a pint or quart spray bottle (such as those available at garden stores). When using an injector, ...

  6. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    methods covered below see OSU Extension's  Controlling Undesirable Trees, Shrubs, and Vines  Forestry ...

  7. Outstanding Exhibitor

    https://wayne.osu.edu/program-areas/4-h-youth-development/animals-livestock/outstanding-exhibitor

    Outstanding Exhibitor Exam will take place at the Wayne County Fairgrounds Event Center Important ...

  8. Maize Chlorotic Dwarf of Maize

    https://ohioline.osu.edu/factsheet/plpath-cer-08

    Plant Pathology *Corresponding author: paul.661@osu.edu (330-263-3842) Maize chlorotic dwarf of maize is ...

  9. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    to microseconds to treat liquid foods placed between two electrodes (Zhang et al. 2010; Toepfl, ... lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What are the Key ... Technology Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, Dr. Erdal Ozkan, ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Ohio State University Extension, or a master gardener volunteer. Selection Fresh sweet cherries should ... cherries are softer than sweet cherries. Photo: hexe_babajaga, Pixabay Sort cherries carefully and place ... information on preserving cherries, go to ohioline.osu.edu or contact your local Ohio State University ...

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