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Ohio State scientist unlocks natural food color alternatives to Red No. 3
https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3
anthocyanins and their applications, visit u.osu.edu/giustilab/. ...
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2024 Autumn Dean's List Announced
https://fst.osu.edu/news/2024-autumn-deans-list-announced
Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2024 Spring Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...
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Vince Yang
https://fst.osu.edu/our-people/vince-yang
Vince Yang Post Doctoral Researcher yang.8014@osu.edu 335 Howlett Hall 2015 Fyffe Road- Any- ...
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Yonas Gizaw
https://fst.osu.edu/our-people/yonas-gizaw
Yonas Gizaw Lecturer gizaw.7@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe ...
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Risia Coelho Lacerda
https://fst.osu.edu/our-people/risia-coelho-lacerda
Risia Coelho Lacerda Post Doctoral Researcher coelholacerda.1@osu.edu 315C Parker Food Science and ...
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Ohio Beef Cow/Calf Workshop- Optimizing Herd Reproduction and Profitability
RSVP To OSU Extension Holmes County at 330-674-3015 by January 31, 2025 *Limited to first 50 ...
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Ohio Beef Cow/Calf Workshop- Optimizing Herd Reproduction and Profitability
RSVP To OSU Extension Holmes County at 330-674-3015 by January 31, 2025 *Limited to first 50 ...
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Wendy Otundo
https://fst.osu.edu/our-people/wendy-otundo
Wendy Otundo MS Student otundo.1@buckeyemail.osu.edu 230J Parker Food Science and Technology ...
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Lea Wright
https://fst.osu.edu/our-people/lea-wright
Lea Wright MS Student wright.3125@buckeyemail.osu.edu 110 Parker Food Science and Technology ...
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Chris Galbraith
https://agnr.osu.edu/people/chris-galbraith
Monroe, MI 48161 (734) 240-3178 galbraith.108@osu.edu Chris’s Extension efforts involve helping to develop ... OSU Extension aims to support specialty crop growers in improving their production systems and overall ... in weed management, soil biology, market gardening, and other areas of commercial vegetable ...