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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Rachel Kopec Distance Learning In Person Columbus FST Graduate Program Food Science and Technology ...

  2. Anusha Salian

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  3. Devanshi Tyagi

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    Devanshi Tyagi tyagi.40@osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road- ...

  4. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Spring 2023 Autumn 2023 Dr. Brian Waters Distance Learning In Person Columbus Food Science Elective Food ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

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  6. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    Jiyoung Lee In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    2023 Autumn 2023 Dr. Louise Campbell In Person Distance Learning Columbus Food Science Elective Food ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Louise Campbell Distance Learning Columbus Major: Food Business Management Food Science Elective Food ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    AU22.pdf Autumn 2022 Autumn 2023 Dr. Jiyoung Lee Distance Learning In Person Columbus FST Graduate Program ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    SP 21.pdf Spring 2022 Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: ...

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