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Reflecting on Our Past and Looking Ahead for 2023
https://urban-extension.cfaes.ohio-state.edu/news/reflecting-our-past-and-looking-ahead-2023
Ohio’s urban influence extends throughout the state, reflecting the unique context of each community. Multiple metropolitan areas link Ohio’s urban, suburban, and rural interests. Check out what we've been up to and what's ahead for 2023 (PDF). ...
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Dairy Clinic
https://coshocton.osu.edu/events/dairy-clinic-2
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Market Rabbit Tattooing
https://coshocton.osu.edu/events/market-rabbit-tattooing-1
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Market Rabbits must be owned
https://coshocton.osu.edu/events/market-rabbits-must-be-owned
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Rabbit Evals
https://coshocton.osu.edu/events/rabbit-evals
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Mandatory Youth Quality Assurance Training
https://coshocton.osu.edu/events/mandatory-youth-quality-assurance-training-0
We wil be offering 3 opportunites for Youth Quality Asssurance Training: Monday, May 8 6:00-7:30pm Wednesday, May 31 6:00-7:30pm Saturday, June 3 6:00-7:30pm All training will be held at the Coshocton County Fairgrounds ...
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Market Turkey can hatch
https://coshocton.osu.edu/events/market-turkey-can-hatch
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Nutrient Management of Forage Crops Intended for Hay
https://ohioline.osu.edu/factsheet/anr-0109
ohioline.osu.edu/factsheet/anr-0107. Learn more about soil sample collecting at ohioline.osu.edu/factsheet/AGF-513. Soil pH and Liming ... different lime sources is available at ohioline.osu.edu/factsheet/AGF-505-07. Liming the soil to adjust pH ... ohioline.osu.edu/factsheet/agf-0515. For information on understanding a soil test report, visit ohioline.osu ...
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CARTEENS Moved for Feb. 20, 2023
https://seneca.osu.edu/news/carteens-moved-feb-20-2023
Because of on going building maintenance, CARTEENS on Monday, February 20, 2023 will be moved to the Seneca County Fairgrounds Food Court. This building is located directly in the middle of the fairgrounds and is the back half of the Senior Fair Office. ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...