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  1. Holiday- 4th of July

    https://darke.osu.edu/events/holiday-4th-july

    The Ohio State University and all OSU Extension offices are closed. ...

  2. Holiday- Memorial Day

    https://darke.osu.edu/events/holiday-memorial-day

    The Ohio State University and all OSU Extension offices are closed. ...

  3. Holiday- Martin Luther King Day

    https://darke.osu.edu/events/holiday-martin-luther-king-day

    The Ohio State University and all OSU Extension offices are closed. ...

  4. PHARM Winter Clothing Drive

    https://plantpath.osu.edu/news/pharm-winter-clothing-drive

    etc..  Contact: Katie Gambone, president (gambone.4@buckeyemail.osu.edu) > More info ...

  5. 2010 Grad News

    https://plantpath.osu.edu/graduate/awards/2010-grad-news

    12/14/2010- Justin Whitehill, PhD candidate in Plant Pathology, was awarded first place in the ...

  6. Denman Undergraduate Research Forum, RPAC, Columbus campus

    https://plantpath.osu.edu/about-us/events/denman-undergraduate-research-forum-rpac-columbus-campus

    ...

  7. Welcome to OSU South Centers Vinayak Shedekar!

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/welcome-osu-south-centers-vinayak-shedekar

     He has also been involved with teaching undergraduate and graduate level classes at OSU, and ...

  8. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    Yes! The Ohio Hops Consortium was formed in 2014 and currently 48 growers are active members. The OSU ... winter workshop, this increased to 420 in 2014!        Prepared by the OSU Hops Research Team: Brad ...

  9. November 2017

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2017

    ...

  10. Sample Student-Produced Processed Meats

    https://advancement.cfaes.ohio-state.edu/events/sample-student-produced-processed-meats

    The Processed Meats class will present its final products on Wednesday, December 6, from 9:10am-11:15am in 117 Animal Science Building, to visitors who want to taste and judge the students' creations. Individuals or teams will produce a variety of me ...

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