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  1. Kelly Kane

    https://wayne.osu.edu/people/kelly-kane

    Program Assistant, SNAP-Ed kane.457@osu.edu 330-264-8722 ...

  2. Post-Harvest Sanitation in Orchards and Vineyards Can Reduce Disease Pressure

    https://wayne.osu.edu/news/post-harvest-sanitation-orchards-and-vineyards-can-reduce-disease-pressure

    County, and a Certified Crop Adviser, and may be reached at 330-264-8722 or becker.5872osu.edu CFAES ... information, visit cfaesdiversity.osu.edu agriculture natural resources ANR vineyard orchard plant disease ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  4. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    University. Click here to learn more about the Harris Award. Dr. Bala Balasubramaniam and his innovative ... place from 4:00-5:00 pm in the Parker Food Science and Technology Building room 118 each week and are ... Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning   October 19 ...

  5. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    2022 Spring 2023 Autumn 2023 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Distance Learning Columbus FST ... from OSU faculty and invited external experts from industry, academia and government. The course is ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  8. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    recipients were recognized at the recent CFAES Alumni Awards event that took place as part of the College’s ... Technology’s Hall of Distinction. Learn more about all the 2022 award winners. ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Hatzakis In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  10. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food ... – present: Interim Chair, Department of Food Science and Technology, The Ohio State University, Columbus, OH ... Columbus, OH 2009 – Present: Adjunct Professor, Division of Environmental Health, College of Public Health, ...

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