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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  3. Annie Li

    https://fst.osu.edu/our-people/annie-li

    Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 ...

  4. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Autumn 2023 Dr. Brian Waters Distance Learning In Person Columbus Food Science Elective Food Science and ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 FDSCTE 4597.01 SP23.pdf Spring 2023 Autumn 2023 Dr. Matthias Klein In Person Distance Learning ... Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ...

  6. Silvia De Lamo Castellvi

    https://fst.osu.edu/our-people/silvia-de-lamo-castellvi

    Silvia De Lamo Castellvi Post Doctoral Researcher delamocastellvi.1@osu.edu 319C Parker Food ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    Jiyoung Lee In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    2023 Autumn 2023 Dr. Louise Campbell In Person Distance Learning Columbus Food Science Elective Food ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    AU22.pdf Autumn 2022 Autumn 2023 Dr. Jiyoung Lee In Person Distance Learning Columbus FST Graduate Program ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    SP 23.pdf Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: Food Science ...

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