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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    SP 21.pdf Spring 2022 Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: ...

  2. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    FDSCTE 5721 A problem-based interdisciplinary capstone learning experience designed to enhance ... Undergraduate 1.0 Spring 2021 Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Major: Food ...

  3. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    Spring 2023 Dr. Jessica Cooperstone Distance Learning In Person Columbus FST Graduate Program Food ...

  4. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Monica Giusti In Person Distance Learning Columbus Major: Culinary Science Major: Food Science and ...

  5. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Rodriguez-Saona In Person Distance Learning Columbus Major: Food Science and Technology FST Graduate Program Food ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning ... Columbus Food Science Elective Food Science and Technology ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Folk Pohlschneider Distance Learning In Person Columbus Major: Food Science and Technology Major: Food ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... 5536 AU22.pdf Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food Science and ...

  9. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  10. Internship

    https://fst.osu.edu/courses/fdscte-4191

    2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus Major: Culinary ...

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