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  1. Junior Chef

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs/junior-chef

    UPDATES COMING SOON! For more information, please contact the Pickaway County Extension Office at (740)-474-7534. ...

  2. Celebrate Your Plate

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/celebrate-your-plate

    Celebrate Your Plate Celebrate Your Plate  is here to help Ohioans lead healthier lives by eating more fruits and vegetables. It's an initiative of the Ohio Supplemental Nutrition Assistance Program- Education (SNAP-Ed). SNAP-Ed helps low-income peop ...

  3. Teen Cooking Program

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs/teen-cooking-program

    UPDATES COMING SOON! For more information, please contact the Pickaway County Extension Office at (740)-474-7534. ...

  4. Lactose Free Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/lactose-free-recipes

    UPDATES AND RECIPES COMING SOON! For more information, please contact the Pickaway County Extension Office at (740)-474-7534. ...

  5. You Are Invited to Participate! Innovation and Technology in Agriculture Survey

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/you-are-invited-participate-innovation-and-technology-agriculture

    your data.  Your participation in this research will help us learn how you think about technologies ...

  6. Tai Chi Program

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/tai-chi-program

    Tai Chi for Beginners Decrease Arthritis Pain Helps Prevent Falls Increase Flexibility Improve Physical and Mental Balance Can Be Done Seated or Standing DATES:  April 15, April 17, April 22, April 24, April 29, May 1, May6, May 8, May 15, May 20, May 22, ...

  7. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ... protein links with customization using machine learning. The Food Industries Center conducted a virtual ... seminars take place from 4:00-5:00 pm in the Parker Food Science and Technology Building room 118 each week ...

  8. OSU Deoxynivalenol, DON, Resistance Screening Program-2024

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/osu-deoxynivalenol-don-resistance-screening-program-2024

    contamination with this mycotoxin, but less emphasis has been placed on genetic resistance. Results from our ... thing we can guarantee is that the high-DON hybrids are susceptible. This is an excellent place to ... monthly data available at: Ohio Corn Performance Test (osu.edu). Weather conditions during pollination are ...

  9. Growers and Retailers Needed: Understanding Yield Response to K Applications in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05/growers-and-retailers-needed-understanding-yield-response-k

    John Fulton (fulton.20@osu.edu).  Additional Guest Authors: Aaron Heilers   On farm research ...

  10. Using Drones for Spray Application- Adoption Trends in US and Worldwide

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/using-drones-spray-application-adoption-trends-us-and-worldwide

    competitive and even lower in some areas. A newly-revised OSU Fact Sheet (FABE-540) entitled “Drones for ... https://ohioline.osu.edu/factsheet/fabe-540     Drift; spray; pesticide application ...

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