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  1. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-1

    The Coshocton County Extension office will be offering two  Beef Quality Assurance (BQA)  re-certification meetings to help producers renew their BQA certification. These sessions will be held in Room 145 at the Coshocton County Services Building located ...

  2. Beef Quality Assurance Training Dates Scheduled

    https://coshocton.osu.edu/news/beef-quality-assurance-training-dates-scheduled

    The Coshocton County Extension office will be offering two Beef Quality Assurance (BQA) re-certification meetings to help producers renew their BQA certification. These sessions will be held in Room 145 at the Coshocton County Services Building located at ...

  3. Live Healthy Live Well

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/worksite-wellness-lunch-learn-series

    to learn more about these and other wellness topics.     The email challenge connects participants ... care of yourself. Go to https://go.osu.edu/lhlwcoshocton  and answer a few short questions to get ... https://go.osu.edu/lhlwunwrapwebinar2022     STEPS to a healthier heart webinar recordings During February and March 2021, the Live Healthy ...

  4. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio ... the OSU Extension Office, 724 S. 7 th St., Room 110, Coshocton. You can come in person or view the ... class over Zoom. Register for the in-person class at go.osu.edu/coshfoodpreservation2022 or register for ...

  5. Fruit Maturity at the OSU Vineyard- 2018-2022

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/fruit-maturity-osu-vineyard-2018-2022

    vineyards. 2022 OSU Fruit Maturity:   (complete report) 2021 OSU Fruit Maturity:  (complete report) 2020 OSU ... Fruit Maturity:  (complete report) 2 019 OSU Fruit Maturity: (complete report) 2018 OSU Fruit Maturity ...

  6. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    Please call OSU Extension at 740-622-2265 to be placed on the waitlist. WHAT IS DINING WITH DIABETES? ... 24 million Americans who have diabetes, this time of year can be more difficult to manage. OSU ... attend and learn how to stay healthy during the holidays. Preparing nutritious foods that taste good can ...

  7. 4-H Advisory Committee

    https://coshocton.osu.edu/program-areas/4-h-youth-development/coshocton-county-4-h-advisory

      January 27, 2022 Minutes March 24, 2022 Minutes June 23, 2022 Minutes August 25, 2022 Minutes October 27, 2022 Minutes   ...

  8. News and Upcoming Events

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events

    Sign up for the " OSU Extension Coshocton, Holmes & Wayne Family & Consumer Sciences ... E-Newsletter"  to get the latest on upcoming programs and other OSU Extension resources.  Sign Up for ...

  9. Raspberry and Grape Field Night

    https://ohiograpeweb.cfaes.ohio-state.edu/events/raspberry-and-grape-field-night

    ...

  10. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    Registration for this class is full. You may sign up for the waitlist by calling OSU Extension at ... demonstrations will help participants learn healthy techniques to use in their own kitchens. The program includes ... Marrison, OSU Extension educator; Cindy Hilbish, registered dietitian and health educator with the Coshocton ...

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