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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Dr. Barbara Kowalcyk In Person Hybrid Columbus ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    2023 Dr. Dennis Heldman In Person Columbus Food Science and Technology ...

  3. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  4. Anusha Salian

    https://fst.osu.edu/our-people/anusha-salian

    Anusha Salian salian.4@osu.edu 230B Parker Food Science and Technology Building 2015 Fyffe Road- ...

  5. Devanshi Tyagi

    https://fst.osu.edu/our-people/devanshi-tyagi

    Devanshi Tyagi tyagi.40@osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road- ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...

  7. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2022 Spring 2023 Autumn 2023 Dr. Brian Waters In Person Columbus Major: Food Science and Technology ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    Yael Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  10. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

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