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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  2. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    Yael Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  3. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  4. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters In Person Lima Columbus Major: ...

  5. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  6. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Autumn 2021 Autumn 2023 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  7. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Brian Waters In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

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