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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...
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Graduate Seminar
https://fst.osu.edu/courses/fdscte-8991
Yael Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...
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Brewing Science
https://fst.osu.edu/courses/fdscte-2410
2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters In Person Lima Columbus Major: ...
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Food Proteins
https://fst.osu.edu/courses/fdscte-7640
SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
Autumn 2021 Autumn 2023 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...
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Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
https://fst.osu.edu/courses/fdscte-7610
7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...
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Instrumental Analysis II Molecular and Spectral Analysis Techniques
https://fst.osu.edu/courses/fdscte-7611
Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Brian Waters In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...