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  1. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Klein Dr. Ken Lee In Person Distance Learning Columbus Major: Food Science and Technology Major: Food ...

  2. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    Jiyoung Lee In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  3. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    2022 Spring 2023 Autumn 2023 Dr. Louise Campbell Distance Learning In Person Columbus Food Science ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    AU22.pdf Autumn 2022 Autumn 2023 Dr. Jiyoung Lee In Person Distance Learning Columbus FST Graduate Program ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    SP 21.pdf Spring 2022 Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: ...

  6. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    FDSCTE 5721 A problem-based interdisciplinary capstone learning experience designed to enhance ... Undergraduate 1.0 Spring 2021 Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Major: Food ...

  7. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    Spring 2023 Dr. Jessica Cooperstone Distance Learning In Person Columbus FST Graduate Program Food ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2023 Dr. Srilatha Kolluri Distance Learning In Person Hybrid Columbus Major: Food Business Management ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Monica Giusti In Person Distance Learning Columbus Major: Culinary Science Major: Food Science and ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Rodriguez-Saona In Person Distance Learning Columbus Major: Food Science and Technology FST Graduate Program Food ...

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