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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    SP 21.pdf Spring 2022 Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: ...

  2. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    FDSCTE 5721 A problem-based interdisciplinary capstone learning experience designed to enhance ... Undergraduate 1.0 Spring 2021 Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Major: Food ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    –phobias manifest in learning and working spaces. The event will broadly address a variety of forms of ... microaggressions while equipping participants to apply lessons learned to specific future interactions. Implicit ... in unintended ways. Participants will learn common ways that bias manifests in the form of subtle ...

  4. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    Spring 2023 Dr. Jessica Cooperstone In Person Distance Learning Columbus FST Graduate Program Food ...

  5. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Monica Giusti In Person Distance Learning Columbus Major: Culinary Science Major: Food Science and ...

  6. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Rodriguez-Saona In Person Distance Learning Columbus Major: Food Science and Technology FST Graduate Program Food ...

  7. 4-H Youth Development

    https://seneca.osu.edu/program-areas/4-h-youth-development

    also learn more about all OSU Extension 4-H youth development programs at http://ohio4h.org. Special ... each year – helping kids “learn by doing” through hands-on activities. All 4-H programs focus on active ... involvement and quality experiences which stimulate lifelong learning of values and skills. 4-H members learn ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning ... Columbus Food Science Elective Food Science and Technology ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Folk Pohlschneider In Person Distance Learning Columbus Major: Food Science and Technology Major: Food ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... 5536 AU22.pdf Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food Science and ...

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