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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer.  ... of the eggplant flesh. Spray the eggplant flesh and baking sheet with non-stick cooking spray. Place ... vegetables. For information on preserving eggplant, go to ohioline.osu.edu or contact your local Ohio State ...

  2. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    in relation to liming treatment. The different letters placed after the 2021 soil values indicate ... treatments. The different letters placed after yield values indicate statistically significant differences ... different letters placed after yield values indicate statistically significant differences between the ...

  3. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    pay. Section 5: Places How and where do you distribute your fruit? It is very important to figure out ... marketing team at directmarketing.osu.edu/ and the various fruit teams at the College of Food, Agricultural ... a good working relationship with the winemaker and learn what parameters are required in terms of ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    garden peas that need shelling and edible-pod peas that are eaten whole (snow peas and sugar snap peas). ... gardener volunteer. Selection Green garden peas (shelled) When you can see and feel the peas in the shell ... drops as soon as they are picked, so harvest green garden peas just before eating them.  Peas should be ...

  5. Attracting Pollinators to the Garden

    https://ohioline.osu.edu/factsheet/ENT-47

    at go.osu.edu/ohiobees to learn more about Ohio's native bees.) Bees can be divided into three ... visitors, gardeners can learn which plants are most attractive to pollinators. Additionally, many plant ... go.osu.edu/ODNRbutterflies. Vegetable Garden Pollination Flowers planted in and near vegetable gardens and fruit plantings ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Extension, or a master gardener volunteer. Selection Select fresh, young, tender greens with a healthy green ... kitchen scissors, carefully remove the leaves from the thick stems. Tear into bite-size pieces. Place kale ... 2 g; calcium 67 mg; and potassium 219 mg. For information on preserving greens, go to ohioline.osu ...

  7. Sudangrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0119

    ...

  8. Rototillers and Two-Wheeled Tractors

    https://ohioline.osu.edu/factsheet/aex-79036

    Small Farm and Gardening Safety and Health Series AEX-790.36 Agriculture and Natural Resources ... Biological Engineering Rototillers and two-wheeled tractors are commonly used on small farms and gardens ... tightened. • Verify that the shields and guards are in place, and that the safety features are not ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ... meal. Photo: İbrahim Güvener, Pixabay Beets placed in food-safe containers can be stored in the ... with dressing. To serve, place arugula leaves on platter or in serving bowl, and top with beet mixture. ...

  10. Portable Sprayers

    https://ohioline.osu.edu/factsheet/aex-79027

    Small Farm and Gardening Safety and Health Series AEX-790.27 Agriculture and Natural Resources ... Biological Engineering Portable sprayers are frequently used by farmers and gardeners for a variety of ... •  Agricultural Tailgate Safety Training: Pesticide Protective Equipment. Columbus, OH: Ohio State ...

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