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  1. Scout for Potato Leaf Hopper in Alfalfa

    https://wayne.osu.edu/news/scout-potato-leaf-hopper-alfalfa

    be found on-line at http://ohioline.osu.edu/factsheet/ENT-33 ...

  2. Summer Stress

    https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2015/injury-prevention/summer-stress

    taken. For more information contact the Ohio AgrAbility Program at agrability.osu.edu or Andy Bauer at ... bauer.528@osu.edu or (614) 247-7681. ...

  3. Klosterman Makes Donation

    https://ansci.osu.edu/about-us/news/klosterman-makes-donation

    more at the following link: http://extension.osu.edu/news-releases/archives/2012/december/donation-benefits-animal-science-graduate-students ...

  4. Horse Tack Swap

    https://wayne.osu.edu/events/horse-tack-swap

    OSU Extension, or 4-H. ...

  5. Ongoing Training at OSU

    https://ansci.osu.edu/newsletter/monthly-roundup/may-2015/ongoing-training-osu

    classroom technology, U.OSU.EDU, etc. University Center for the Advancement of Teaching (UCAT) events on ...

  6. Vice President's Summit: Conversations on the Future of Extension

    https://extension.osu.edu/events/vice-presidents-summit-conversations-future-extension

    Celebrating the significant accomplishments and deep impact that OSU Extension has had on ... this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... long-term future of OSU Extension. See  Descriptors for Trend Research  for more background and a list of 17 ...

  7. National Farm Safety and Health Week, Sept. 15-21, 2013

    https://agsafety.osu.edu/national-farm-safety-and-health-week-sept-15-21-2013

    to people that aren’t typically included in other workforces.” To read the whole article, http://cfaes.osu ...

  8. CFAES Recognition Banquet 2015

    https://ansci.osu.edu/about-us/events/cfaes-recognition-banquet-2015

    http://cfaes.osu ...

  9. Our History

    https://ansci.osu.edu/about-us/history/our-history

    a year to learn more. The Leadership page provides a summary of department leadership. 1902 Department of ...

  10. Processed Meats Product Show MEATSCI 4510

    https://ansci.osu.edu/newsletter/student-newsletter/november-27-2016-november-20-2016-happy-thanksgiving/processed-meats

    Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...

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