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  1. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  2. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    semester. Graduate Undergraduate 3.0 FDSCTE 5450 SP23.pdf Spring 2023 Dr. Melvin Pascall In Person Columbus ...

  3. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    Waters Distance Learning Food Science Elective ...

  4. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    Pascall Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...

  5. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    Campanella In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  6. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    3.0 FDSCTE 5410 AU22.pdf Autumn 2022 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Jimenez-Flores In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Christopher Simons Ronald Harris In Person Columbus Major: Culinary Science Major: Food Science and Technology ...

  9. Ruiya Bao

    https://fst.osu.edu/our-people/ruiya-bao

    Ruiya Bao bao.320@osu.edu 320G Parker Food Science and Technology Building 2015 Fyffe Road- Any- ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business Management FST ...

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