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  1. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    1.pdf Autumn 2022 Dr. Hua Wang In Person Columbus FST Graduate Program Food Science and Technology ...

  2. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- ...

  3. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    (Bala) Balasubramaniam Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Hatzakis Dr. Rafael Jimenez-Flores Dr. John Litchfield In Person Columbus Major: Culinary Science Major: ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2023 Dr. Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business ...

  7. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    the following FST students who placed in the competition: Undergraduate Category – Talia Katz placed ... 1st and Thania Ortiz Santiago placed 3rd; Postdoctoral Category – Gonzalo Miyagusuku Cruzado, PhD ... placed 1st. Also participating from our department was Cameron Jordan, Celeste Miller, and Cam Rich in ...

  8. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    There are a number of resources and programs available for students to make the most of their time at Ohio State. Students in our department are presented with opportunities to conduct research on multiple levels, mentor other students, develop profession ...

  9. Staffing Map

    https://agnr.osu.edu/about/regional-and-county-staffing-map

    This map shows the location of OSU Extension's Agriculture and Natural Resources Educators ... their name @osu.edu (i.e.: doe.123@osu.edu). Be sure to visit our Get Answers page to find quick links ... to get your questions answered. For general inquiries, email Teresa Funk at funk.67@osu ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

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