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  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus Major: Culinary ...

  2. "Think Green.... It's Not Just a Color" Spring Email Wellness Challenge

    https://hardin.osu.edu/news/think-green-its-not-just-color-spring-email-wellness-challenge

    “Think Green…It’s Not Just a Color” 6-week Spring email wellness challenge to learn more about how OSU ... to https://go.osu.edu/lhlwhardin and answer a few short questions to get registered. During the week ... Dellifield, Extension Educator, Family and Consumer Sciences, at dellifield.2@osu.edu or 419-767-6039. CFAES ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Dr. Barbara Kowalcyk Hybrid In Person Columbus ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    2023 Dr. Dennis Heldman In Person Columbus Food Science and Technology ...

  5. Greenhouse Management Workshop/Hydroponics

    https://agnr.osu.edu/events/greenhouse-management-workshophydroponics

     (330.345.4424).  Rate: $105/night;  does  include breakfast. Located ~5 mi from campus. Ask for “Greenhouse ... Workshop” rate. Rate available until January 28.-  Hilton Garden Inn  (330.202.7701).  Rate: $122/night;  ... does not  include breakfast. Located < 1 mi from campus. Ask for “Greenhouse Workshop” rate. Rate ...

  6. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

      Originally published in the Conversation. by Dr. Sheryl Barringer In the HBO series “ The Last of Us,” named after the popular video game of the same name, the flour supplies of the world are contaminated with a fungus called  Cordyceps. When people eat ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...

  9. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2023 Autumn 2023 Dr. Brian Waters In Person Columbus Major: Food Science and Technology Major: Food ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    Columbus FST Graduate Program Food Science and Technology ...

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