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  1. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    Vineyards,” (ohioline.osu.edu/factsheet/fabe-534) to see other types of sprayers used in orchards and ... ohioline.osu.edu/factsheet/fabe-520 Ozkan, Erdal. 2021. “Selecting the Right Type and Size of Nozzles for Effective Spraying in ... ohioline.osu.edu/factsheet/fabe-534 Horticulture sprayers spraying pesticides orchard vineyard calibrating sprayer sprayer calibration ...

  2. Dan Spakowicz

    https://fst.osu.edu/our-people/dan-spakowicz

    https://cancer.osu.edu/find-a-researcher/search-researcher-directory/daniel-j-spakowicz- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    research, and their location (Columbus or Wooster).  Click on faculty name to view their individual ... beech leaf disease. (Columbus) Hand, Francesca Peduto - Professor  and Graduate Studies Chair Detection, ... nursery/landscape). (Columbus) Ivey, Melanie L. Lewis- Associate Professor Fruit pathology, fresh produce safety, Extension ...

  4. Respirators for the Farm

    https://agsafety.osu.edu/program-areas/respirators-farm

    these factsheets for guidance on a proper fitted mask,  https://ohioline.osu.edu/factsheet/aex-59132.   ...

  5. Greg LaBarge

    https://agnr.osu.edu/people/greg-labarge

    University Extension Agronomic Systems OSU Extension Madison County, 217 Elm St., London, OH 43140 ... 419-460-0600 labarge.1@osu.edu Download Greg Labarge's CV Extension Field Specialists MS, Agronomy, ...

  6. Managing Stress with Diet

    https://ohioline.osu.edu/factsheet/fcs-1007

    ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    immediately after harvest or purchase, place the produce in the refrigerator to keep it fresh. Rinse all ... and hot liquid are placed in jars. Hot-packed vegetables should be packed fairly loosely in the jar. ... along the inside wall in several places around the jar. Add more boiling liquid if needed. Wipe the jar ...

  8. MPHM Faculty Director Search

    https://plantpath.osu.edu/news/mphm-faculty-director-search

    Program > Position Description (pdf) hr.osu.edu/careers  and search for R117335 ...

  9. Elizabeth Hawkins

    https://agnr.osu.edu/people/elizabeth-hawkins

    hawkins.301@osu.edu Elizabeth’s research interests include using on-farm research to identify methods to increase farm ...

  10. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    without added sugar may have a softer texture. Non-nutritive sweeteners may be used in place of sugar when ... Return to a boil. Place one cinnamon stick in each jar, if desired. With a slotted spoon, fill hot pickle ... sweetener and food coloring. Additional Resources Learn more about preserving food with less sugar: National ...

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