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  1. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    Suite B120, Columbus, OH 43201, or  turner.490@osu.edu. Editor:  This column was reviewed by Mike ... are the Atlantic Giant variety, which are available at numerous garden centers and catalogs, according ... it all begins with superior genetics,” Estadt wrote in  Growing Giant Pumpkins in the Home Garden,  a ...

  2. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2023 Autumn 2023 Dr. Brian Waters In Person Columbus Major: Food Science and Technology Major: Food ...

  3. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    Columbus FST Graduate Program Food Science and Technology ...

  4. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...

  5. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  6. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  7. Ohio farm incomes forecast to rise-again

    https://agnr.osu.edu/news/ohio-farm-incomes-forecast-rise-again

    Ohio State’s Columbus campus. She is one of several faculty who will speak at the event sponsored by ... COLUMBUS, Ohio—Even during a growing season when 1.5 million fewer acres of soybeans and corn were ... go.osu.edu/outlookconference.   Writer:  Alayna DeMartini demartini.3@osu.edu 614-292-9833 Source:  Ani Katchova ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Autumn 2021 Autumn 2023 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    Columbus FST Graduate Program Food Science and Technology ...

  10. Ohio Agribusiness Community to Benefit from New CFAES Center for Cooperatives

    https://agnr.osu.edu/news/ohio-agribusiness-community-benefit-new-cfaes-center-cooperatives

    a faculty presence on the Columbus campus. It will integrate the college’s current activities and operations ... and bring together all three mission areas of the college — teaching, research and Extension,” OSU ... 18 in Columbus. In addition, Debbie Rausch from the Ohio office of the U.S. Department of ...

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