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Cultural Connections: Panama. RSVP for free lunch for Tue. April 19
later at https://ipa.osu.edu/wooster-campus Panama: Land of Two Oceans presented by Nuris Acosta, ... https://osu.az1.qualtrics.com/jfe/form/SV_3mesduGABZeVrca or this QR code à Or RSVP to livestream. Or watch ... INTERNATIONAL PROGRAMS Contact information: Jason Owens, International Coordinator at the Wooster Campus ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and ... projects in Ethiopia, Kenya, and Guatemala. CFI’s advocacy, outreach, and learning programs focus on ... partnerships to advance these goals. Writer(s): Tracy Turner turner.490@osu.edu 614-688-1067 Source(s): Barbara ...
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Transitioning to Columbus AU22 and Living on Campus?
Transitioning to Columbus in SU22 or AU22? Please contact Cate Hunko.1, the Transition Counselor, ... to begin the process. If you are planning to live on campus and depending where, there are a few ...
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CFAES Undergraduate Research Forum Winners include former ATI Students!
Two former ATI students were recognized for their 3 rd place research poster at the CFAES ...
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Buckeye ACCESS All-Stars
to faces-atiods@osu.edu. ...
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Virginia Dare Scholarship Awarded
https://fst.osu.edu/news/virginia-dare-scholarship-awarded
Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food science and has shown exceptional scholarship and l ...
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Principles of Crystallization Processes in Food Systems
https://fst.osu.edu/courses/fdscte-7660
FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...
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SAC Hours: May 15- 21
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May 16- 22, 2022
https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-16-22-2022
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