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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

  2. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    Learning Columbus Food Science and Technology ...

  3. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    Campanella In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  4. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    Vodovotz Dr. Hua Wang Dr. Barbara Kowalcyk In Person Distance Learning Columbus Food Science and Technology ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  7. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 AU22.pdf Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters Distance Learning In Person ... Columbus Food Science Elective Food Science and Technology ...

  8. Laurie Sidle

    https://wayne.osu.edu/people/laurie-sidle

    Program Assistant, 4-H Youth Development & Family and Consumer Sciences sidle.31@osu ...

  9. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Klein Dr. Ken Lee In Person Distance Learning Columbus Major: Food Science and Technology Major: Food ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    Jiyoung Lee In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

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