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  1. 2022 Animal Health and Handling Certificate Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/2022-animal-health-and-handling-certificate-program

    Dr. Shaun Wellert, Agricultural Technical Institute, The Ohio State University Are you interested in gaining hands-on experience working with cattle and calves in key management areas? Faculty at The Ohio State University are offing a two-day in-person pr ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for February and March were at $20.21/cwt and $21.32/cwt, respectively. Class III milk closed slight ...

  3. Nitrogen Management of Forage Winter Cereals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/nitrogen-management-forage-winter-cereals

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension Winter annual cereal crops for forage are greening up very nicely, thanks to the warm weather over the last several weeks. Over the ne ...

  4. Heifer Nutrition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/heifer-nutrition

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension Heifers are their own beasts when it comes to nutrition. We have to first make sure they successfully develop into mature ruminants, then we ...

  5. VOLUME 24: ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2

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  6. Antibiotic Stewardship in Calves – Part 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1/antibiotic-stewardship-calves-%E2%80%93-part-3

    after learning about both the role of antibiotics and clinical evaluations. The goal of Part 3 is to ...

  7. Results from 2017 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/results-2017-ohio-dairy-challenge

    October 21 at the Fawcett Center on the OSU Columbus campus. The top two teams in the novice division ... students (15 teams; 12 students from ATI and 47 from the Columbus campus) and 22 veterinary students that ... 2017 in Auburn, NY, and students from the Columbus campus will be participating in the Midwest Regional ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences,  The Ohio State University Milk prices In the last issue, the Class III futures for December and January were at $17.95/cwt and $18.23/cwt, respectively. Class III milk again clos ...

  9. Sources of Hay Markets

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1/sources-hay-markets

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, Ohio State University Several questions have been received recently about availability of and prices for hay. It’s that time of the year when livestock owne ...

  10. VOLUME 24: ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1

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