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  1. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Undergraduate 3.0 FDSCTE 5320_SP23.pdf Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In Person Columbus Major: ...

  2. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    semester. Graduate Undergraduate 3.0 FDSCTE 5450 SP23.pdf Spring 2023 Dr. Melvin Pascall In Person Columbus ...

  3. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Wooster Columbus Major: Culinary Science Major: Food Science and ...

  5. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    Pascall Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    Campanella In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  7. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  8. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    3.0 FDSCTE 5410 AU22.pdf Autumn 2022 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Jimenez-Flores In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  10. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...

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