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  1. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Hatzakis In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  2. Hope IS a Strategy

    https://agsafety.osu.edu/safety-through-seasons-2023/hope-strategy

    Extension, Perry County, harmon.416@osu.edu Reviewer: Dee Jepsen, State Specialist in Agricultural Safety and ... Health, Ohio State University Extension, jepsen.4@osu.edu   Resources Britton, B. (2022, September 1). ...

  3. Northwest Ohio Agronomy Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-03/northwest-ohio-agronomy-day

    go.osu.edu/henryanr2023.  Contact Alan Leininger at the Henry County Extension Office for more information: ... leininger.17@osu.edu / (419) 592-0806 ...

  4. Hot Topics in Grain Crops Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-03/hot-topics-grain-crops-series

    or email lentz.38@osu.edu at least one day before the program. Program details are given below: ...

  5. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    instructor. Undergraduate 2.0 Autumn 2023 Jason C. Slot Hybrid Columbus Plant Pathology ...

  6. MEP Events

    https://southcenters.osu.edu/manufacturing-extension-partnership/mep-events

    2023 To register contact Reid Pope  pope.337@osu.edu   or 740-289-1605 Flyer Descriptions of each ... Marketing Presence, & Work Goals  To register contact Reid Pope  pope.337@osu.edu   or 740-289-1605 ... register contact Reid Pope  pope.337@osu.edu   or 740-289-1605 Flyer   Oct. 27, 2022- ABCAP County ...

  7. Sampling Corn Grain for Vomitoxin

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-03/sampling-corn-grain-vomitoxin

    https://ohioline.osu.edu/factsheet/plpath-cer-04.   ...

  8. Safety Through the Seasons 2023

    https://agsafety.osu.edu/safety-through-seasons-2023

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ... you would like to share, please contact Dee Jepsen at  jepsen.4@osu.edu. ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

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