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  1. Livestock Interview Judging

    https://knox.osu.edu/events/livestock-interview-judging

    also for skillathon. Below, please, find the dates and which clubs have been assigned to each day. JULY ... a certain day their for judging. This is to help even out how many youth are coming through in one day and ... • Porkers • Redbrush • Towin N Showin • Trailblaze Reminder of what to bring? Please bring completed project ...

  2. Occasional Quantity Cooks Online Volunteer Training

    https://morgan.osu.edu/news/occasional-quantity-cooks-online-volunteer-training

    your club prepare food for sale or give away as a fundraiser or community service? If so you need to ... a certificate of completion. You will learn basic practices for handling food safely, including good personal ... certificate and give it to your County Educator as verification that you have completed this training. *If you ...

  3. Behind the Bins: Recycling Facility Tours

    https://pike.osu.edu/news/behind-bins-recycling-facility-tours

    Have you ever wondered what happens to recycled items in Pike County? Here is your opportunity! ... Join us for an eye-opening, behind-the-scenes tour of the Pike County Solid Waste & Recycling ... managed—and why your everyday choices matter! Perfect for families, students, community members, and anyone ...

  4. Dr. Jen-Yi Huang

    https://fabe.osu.edu/our-people/dr-jen-yi-huang

    2015 Fyffe Road Fouling and cleaning, Microbubble technology, Cold plasma, Electrodialysis, Life cycle ... where he was promoted to full professor in 2025. Dr. Huang’s research focuses on novel food processing ... technologies to reduce energy and water use as well as food waste, while producing high-quality, nutritious and ...

  5. Precision Conservation: Targeted Conservation Practices for Profitable and Sustainable Crop Production

    https://ohioline.osu.edu/factsheet/fabe-0562

    to maintain eligibility for cost-share. Adapt timing to your crop calendar and coordinate early with ... conservation (precisionconservation.org/wp-content/uploads/2021/06/PCM-booklet-2021-1.pdf) Conservation crop ... yields or no crop yield. Why pay good money for seed and fertilizer in these nonproductive, poor yield ...

  6. Ohio State University Researchers Seek Farmer Participation in Soil Resampling Effort Across the Maumee River Watershed

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-13/ohio-state-university-researchers-seek-farmer-participation-soil

    Soil Survey (NCSS) soil characterization sites across Ohio. To support this project, the research team ... is asking Ohio farmers and landowners to complete a short online survey indicating whether their ... “We’re hoping to reconnect with landowners and ask for their voluntary participation. Even allowing ...

  7. Keeping Your Woodland in the Family

    https://ohioline.osu.edu/factsheet/anr-0226

    important topics to consider when developing a legacy plan for your woodland. The 5-Step Process of Legacy ... such as, “Do I care what happens to my woods after I pass?” and “Who do I want to care for the woods ... fail to plan and never create a legacy plan, Ohio has a plan for how it will divide Ohio residents’ ...

  8. Statewide Slug Monitoring Project – update # 2

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-12/statewide-slug-monitoring-project-%E2%80%93-update-2

    This is our second update on slugs in Ohio, funded by the United Soybean Board. Compared to last ... because they are a nocturnal pest, meaning they feed at night the majority of time. We also tend to find ... earlier this year to try and find when slugs would start emerging in our fields. The increase in slug ...

  9. 4-H Shooting Sports

    https://tuscarawas.osu.edu/events/4-h-shooting-sports-5

    *Standard activities = 10 minutes greeting/dismissal to ranges; at least 1 hour range time; 5 minutes range ... clean up; 30 mintues debrief/snack; 5 minutes clean up. ...

  10. 4-H Shooting Sports

    https://tuscarawas.osu.edu/events/4-h-shooting-sports-4

    *Standard activities = 10 minutes greeting/dismissal to ranges; at least 1 hour range time; 5 minutes range ... clean up; 30 mintues debrief/snack; 5 minutes clean up. ...

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