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  1. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. ... Bioprocessing, and Nutrition Sciences at North Carolina State University. This award is given annually to ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    components, correlations to industrial food processing and preservation, and events, laws, and very important ... persons in the development of food science and technology as a discipline. Students must have access to ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

  3. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica ... compounds in certain fruits and vegetables may have the potential to do just that. Working with experts from ... the farm field to the health clinic, Dr. Cooperstone explains the necessity of a transdisciplinary ...

  4. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    other professional societies in order to increase funding for and investment in nutrition research. ... Plans also include working with ASN members to provide educational tools for the public in order to ... Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, ...

  5. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of ... effective July 1, 2022 to June 30, 2023. Dr. Belury earned her B.S. in Nutrition in 1987 and her Ph.D. in ... the President of the American Society for Nutrition. Dr. Martha Belury has over 25 years of experience ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  7. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... studies, or other studies that create original data or technology that contributes to the discipline. ...

  8. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department FST Committees for 2022-2023 PDF Endowment Funds in Food Science Graduate Thesis and ... or web access: CFAES IT transformation Submit your Application for Leave through Workday University ... Exam Outcome Edward link for admissions related data   Faculty can access student applications in the ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to ... a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

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