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1. Drop Deadline for Courses is Approaching!!

   https://woostercampuslife.cfaes.ohio-state.edu/march-20-26-2023-march-13-19th-march-6th-march-12th/drop-deadline-courses-approaching

   March 24.  See the link for more information: https://ati.osu.edu/sites/ati/files/site-library/site ... The last day to drop a full-semester course with instructor and advisor permission is Friday, ... -documents/Academic_Affairs/Course%20Enrollment%20Permission%20Form.pdf   ...

2. FST Special Edition Newsletter – 2023 Spring Graduation

   https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

   I decided to enroll instead of taking the job! [Culinary Science] Julia Bliss – I have many great memories ... plant-based mousse was a blast- shoutout to Emily, Matt & Morgan! I will be forever thankful to OSU for ... guiding me to a major where I can go on to use both my passions for food and science in one! [Food Science ...

3. Current Topics in Food Safety

   https://fst.osu.edu/courses/fdscte-7727-0

   designed to expose graduate students to the wide range of topics and expertise needed to address food ... or permission of instructor. Repeatable to a maximum of 4 cr hrs. This course is graded S/U. ...

4. Feeding for Milk Components

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/feeding-milk-components

   0.11 lb/lb DMI. The prices paid for milk fat and protein from January 2020 to February 2023 are ... component prices. DIBS # 43-20, Ohio State University Extension, Accessed March 31, 2023, https://dairy.osu.edu/sites/dairy/files ... The Ohio State University Yields of milk and milk solids per cow continue to increase each year. The ...

5. FAFSA Completion Workshop TOMORROW

   https://woostercampuslife.cfaes.ohio-state.edu/january-23-29-2023/fafsa-completion-workshop-tomorrow

   a FAFSA completion workshop on Tuesday, Jan. 24 at 1 p.m. in the library computer lab! You must file the ... Need help finishing your FAFSA? Liz Helterbrand, financial aid coordinator, will be holding ...

6. Individual Studies

   https://fst.osu.edu/courses/fdscte-4193

   for 493. Repeatable to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). ... FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected ... areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit ...

7. April 2023 Highlights

   https://fst.osu.edu/april-2023-highlights

   Congratulations to Dr. Emmanuel Hatzakis for being selected for the first cohort of the Provost's Midcareer ... significant contributions to the food science and technology profession. Click here for more information and ... Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food ...

8. Caffeine Science

   https://fst.osu.edu/courses/fdscte-1150

   caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7wks.pdf FDSCTE 1150 SP 23.pdf Spring 2023 Summer ...

9. Sustainability of the Food Supply Chain

   https://fst.osu.edu/courses/fdscte-340001

   environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ... theme sustainability course. Cross-listed in FABEng. Undergraduate 3.0 FDSCTE 3400.01 SP23.pdf Spring ...

10. Congratulations to Student Award Winners!

    https://woostercampuslife.cfaes.ohio-state.edu/may-1-7-2023/congratulations-student-award-winners

    Congratulations to the following students who were recently recognized by the College of Food, ...

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