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  1. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    a bag, and send it to the lab. Before sampling, determine sample collection details such as sample depth ... and thoroughly mix the sample before bagging a subsample to send to the lab. Soil nutrient levels ... P, and K. The Ohio Agronomy Guide provides species selection and site considerations for a successful ...

  2. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    recommended. If it is sent later, it is appropriate to apologize for being tardy in sending out the note. ... Development.” Oregon State University Extension Service. PDF. health.oregonstate.edu/sites/health.oregonstate.edu/files/thriving-model/pdf ... /2018-thriving-model-summary-booklet.pdf. Dictonary.com. 2017. “What are Mr. and Mrs. Short for ...

  3. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6– 40% of the deer had antibodies to ... opportunities for the virus to evolve. We do not yet know whether COVID-19 deer strains can cause a more serious ... to prevent getting sick. Safety practices for handling and cleaning wild game animals: Wear a mask to ...

  4. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    create extra surface area for drying, resulting in new sites for weed fungi to enter the log. Keep in ... are appropriate for relatively dry climates or sites and for log sizes or species that are prone to ... to be considered when selecting logs and creating a laying yard for growing shiitake mushrooms. This ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Heinz, and Knorr 2006). For solid foods, 1–8 kV/cm is used due to the large gap in the treatment chamber ... liquid or solid foods using a deaerator prior to PEF treatment. For the same reason, PEF treatment may ... parameters to apply for target food products. How Does This Technology Benefit Consumers? Consumers are ...

  6. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    favorite recipes. You may also want to use online resources for ideas on planning healthy meals. One great ... bachelorette, cooking for one or two can be easy and fun. Although finding the motivation to cook for yourself ... ChooseMyPlate.gov, click on the "MyPlate Kitchen" tab for great recipes in full color. For meal-specific ...

  7. OSU Offices Closed Dec. 23-Jan. 2

    https://fcs.osu.edu/news/osu-offices-closed-dec-23-jan-2

    January 2, 2023. Please enjoy this time to rest, recharge and spend time with your families, friends and ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... containers (LACF) were updated to recognize PATP as a viable processing option. The FDA issued letters of no ... during their distribution. In some cases, this is necessary for safety (to prevent the outgrowth and ...

  9. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    forbes.com/sites/sorensonimpact/2019/05/29/opportunity-zones-biggest-myths/?sh=4b972c341d4e. References Atkinson, Jimmy. 2018. "The Beginner’s Guide to Opportunity Zones.” The ... Robinson, David. 2018. "5 Strategies to Prepare Opportunity Zones for Development." The ... enabled states to participate by designating OZs in low-income areas targeted for reinvestment. OZs are ...

  10. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    works best for your site and rested for one to three months. Log moisture content should be maintained ... temperature, the longer the soak. For example, soak time in the summer is usually six to 24 hours, while soak ... Protection After logs are shocked, they are stacked for fruiting, normally using the high A-frame or lean-to ...

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