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  1. 2016 OSU CARES Seed Grants

    https://fcs.osu.edu/OSUCARES_Seed-Grants

    Initiative Reducing Barriers to Entry for the Direct Sales of Local Foods in Ohio: A Review of Current ... Laws/Rules and Suggesting Changes for Ohio Businesses Congratulations to all grant recipients including FCS’s ... Barriers to Entry for the Direct Sales of Local Foods in Ohio: A Review of Current Laws/Rules and ...

  2. Is your Emergency Action Plan up to Date?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/february-2016/emergency-management/your-emergency-action-plan-date

    Kent McGuire – OSU Ag Safety and Health Coordinator As we continue to plan for busy spring season, ... it is a great time to establish or review Emergency Action Plans. Whether it’s a structure fire, ... traumatic farm injury, or natural disaster being prepared can help reduce the potential for loss of life or ...

  3. Kids' Classes Focus on Healthy Eating, Alternative Choices

    https://fcs.osu.edu/news/kids-classes-focus-healthy-eating-alternative-choices

    COSHOCTON- Collette Burdette encouraged children of Chestnut Crossing to at least try a bite of ... the Sunshine Roll-Ups she made for a youth food and nutrition class.  Just about every kid did with ... several eating a second and third. Burdette substituted yogurt for mayonnaise in the dish and, while some ...

  4. Dining with Diabetes Franklin / Morrow Counties

    https://fcs.osu.edu/events/dining-diabetes-franklin-morrow-counties

    at-risk for diabetes and their family members. In a series of four classes, participants: Learn skills to ... Dining with Diabetes  is a cooking and nutrition education program for people with diabetes or ...

  5. Fall Fire Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2015/injury-prevention/fall-fire-safety

    for an annual average of 800 home fires annually, according to NFPA. In the United States, more than ... unique risks to the fall season’s festivities.  Simple precautions may be taken to prevent injury this ... year. One of the greatest dangers is that of fire and burns. Fall is a season known for crunchy dry ...

  6. Dan Remley Receives Priester Award

    https://fcs.osu.edu/news/dan-remley-receives-priester-award

    Priester Culture of Health Award for his Voices for Food work. The award, presented at the 2019 National ... of people across the United States and provide leadership to expand Extension’s capacity to increase ... the number of Americans who are healthy at every stage of life. Voices for Food is a project funded by ...

  7. It’s State of Ohio Fair Time!

    https://fcs.osu.edu/news/it%E2%80%99s-state-ohio-fair-time

    food, demos, livestock shows and rides to exhibits and fun for all. When attending, make sure to stop by ...

  8. December 2018

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2018

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is an electronic newsletter prepared by team ... members from the OSU Extension Agricultural Safety & Health Office. The goal is to provide seasonal ... safety-related questions or program ideas that you would like to share, please contact Dee Jepsen at  ...

  9. Walk with a Doc Pike County

    https://fcs.osu.edu/events/walk-doc-pike-county-4

    This doctor-led group is a fun and safe place to go for a walk, learn about health, and meet new ...

  10. Walk with a Doc Pike County

    https://fcs.osu.edu/events/walk-doc-pike-county-1

    This doctor-led group is a fun and safe place to go for a walk, learn about health, and meet new ...

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