Site

Search results

  1. 2022 Naturalist Series

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/2022-naturalist-series

    visit https://go.osu.edu/wildmushrooms   For a full listing and updates of events please visit ... The Naturalist Series invites subject matter experts to share their knowledge and research ... Mahoning County Extension Office To register call 330-533-5538 or visit  ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ... foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  3. Dining with Diabetes

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/dwd-recipes

    Check out the DWD Class Recipe page for recipes to try! ...

  4. Earn Your Ohio Certified Volunteer Naturalist Certificate

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/join-ohio-certified-volunteer-naturalist

    Interested!- Click HERE for a PDF Application to print and complete If you are interested in ... presentations relating to nature H osting events for the public S taffing educational booths and other various ... typically field trips to other off-site locations and to visit our community partnerships.   Tuesday, ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... 610. While subject to change, this class is offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE ... 5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ... FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ... application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food ... AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...

  9. 2023 Veggies and More Tour

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/veggies-and-more-tour

    through mid-August *For the most up-to-date information about scheduling and weather cancelations make ... Extension staff and trained Master Gardener Volunteers for the 2023 Veggies and More Tour, Growing Local ... Foods: Urban Farms & Gardens Summer Tour Series. Come to learn about growing practices, helpful tips, ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ... change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

Pages