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  1. Preparing for Animal Welfare Audits and Assessments

    https://ohioline.osu.edu/factsheet/vme-33

    animal advocacy groups, and industry professionals. A farm can choose to be part of the program (for ... voluntary programs), or will be required to be part of a program (for involuntary programs). Before the farm ... program, this person may be third party to the farm and have no financial tie to the farm, or may be second ...

  2. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    begin two to four days after infection. The symptoms usually last for several days, but can last for ... attribute their illness to a virus or flu. The local Health Department and Centers for Disease Control and ... hands. Add soap to your hands. Rub both sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry ...

  3. Ohio’s Natural Enemies: Funnel Weaver Spiders

    https://ohioline.osu.edu/factsheet/ent-76

    funnel for unsuspecting prey to be intercepted by the web. The funnel weaver often lays “intercept” ... webbing above their primary web. These threads are meant to knock flying insects into the sheet web below. ... sparkling grass spider webs strewn across the lawn. One of the most common grass spiders for Ohio is ...

  4. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    sure the samples are clearly labeled to note different sites and different stages of the problem. For ... residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... deep. Often it is advised to send multiple sections of healthy and infected turf.  These should be ...

  5. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/HYG-3087

    fields, parks, commercial sites, and sod farms use a shovel, spade, or knife to collect the turf sample. ... Collect a sample that is at least 6 inches by 6 inches and 2–3 inches deep. Often it is advised to send ... progression of symptoms. Make sure the samples are clearly labeled to note different sites and different ...

  6. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    2004). But as the oceans continue to absorb CO 2, they are becoming more acidic. Marine biologists and ... forecast the most likely scenario for CO 2, we need to consider a number of factors. World population in ... a discussion of current temperature trends and what the future is likely to hold. For a very basic introduction ...

  7. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    scientific evidence across research studies to call for a substance to be listed as carcinogenic. Based on ... difficult to determine the exact causes for red and processed meats’ link with colorectal cancer. Much of ... Are red and processed meats the only risks for developing colorectal cancer? The simple answer to this ...

  8. Basic Estate Planning: Medicare and Medigap

    https://ohioline.osu.edu/factsheet/EP-11

    co-pay for the doctor visit needed for the doctor to order such tests. Part A pays for the hospital or ... Part D: $320 Co-Pays Part A: After your deductible is met, you pay nothing for up to 60 days in the ... $85,000 for a single or $170,000 for a couple filing jointly will have higher premiums for Parts B and D. ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108/2018 ... . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ... characteristics. For best results, select the apple variety according to its intended use. For information on apple ...

  10. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    with hot soapy water before and after handling raw meat. Freezing meat to 10°F for at least 4 days will ... symptoms of the infection. Cats are the only primary or definitive host for the parasite Toxo; however, ... most warm-blood animals can become infected. Before deciding to get rid of the pet cat, be aware that ...

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