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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
utilized to create the DORA send the same information to the Department of Commerce Division required for ... legislative authority must also: send notice, if the DORA is approved, to the Division of Liquor Control and ... notice and passing a resolution or ordinance, which were utilized to create the DORA send the same ...
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Ohio Opportunity Zones in Community and Economic Development
https://ohioline.osu.edu/factsheet/cdfs-4112
forbes.com/sites/sorensonimpact/2019/05/29/opportunity-zones-biggest-myths/?sh=4b972c341d4e. References Atkinson, Jimmy. 2018. "The Beginner’s Guide to Opportunity Zones.” The ... Robinson, David. 2018. "5 Strategies to Prepare Opportunity Zones for Development." The ... enabled states to participate by designating OZs in low-income areas targeted for reinvestment. OZs are ...
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Preparing for Animal Welfare Audits and Assessments
https://ohioline.osu.edu/factsheet/vme-33
animal advocacy groups, and industry professionals. A farm can choose to be part of the program (for ... voluntary programs), or will be required to be part of a program (for involuntary programs). Before the farm ... program, this person may be third party to the farm and have no financial tie to the farm, or may be second ...
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Promising Practices and Benefits of 4-H Members Saying Thank You
https://ohioline.osu.edu/factsheet/4h-0055
recommended. If it is sent later, it is appropriate to apologize for being tardy in sending out the note. ... Development.” Oregon State University Extension Service. PDF. health.oregonstate.edu/sites/health.oregonstate.edu/files/thriving-model/pdf ... /2018-thriving-model-summary-booklet.pdf. Dictonary.com. 2017. “What are Mr. and Mrs. Short for ...
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
begin two to four days after infection. The symptoms usually last for several days, but can last for ... attribute their illness to a virus or flu. The local Health Department and Centers for Disease Control and ... hands. Add soap to your hands. Rub both sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry ...
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Find a Course
https://ocvn.osu.edu/find-course
cursor down to OCVN Listserv or contact the host of the course you are interested in for the latest ... Course planning for 2023 is underway! Please join the state listserv by clicking on About Us and ... https://ocvn.osu.edu/ - Look under events for course information Spring 2023 Erie County Old Woman Creek National ...
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Ohio’s Natural Enemies: Funnel Weaver Spiders
https://ohioline.osu.edu/factsheet/ent-76
funnel for unsuspecting prey to be intercepted by the web. The funnel weaver often lays “intercept” ... webbing above their primary web. These threads are meant to knock flying insects into the sheet web below. ... sparkling grass spider webs strewn across the lawn. One of the most common grass spiders for Ohio is ...
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Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic
https://ohioline.osu.edu/factsheet/hyg-3087-10
sure the samples are clearly labeled to note different sites and different stages of the problem. For ... residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... deep. Often it is advised to send multiple sections of healthy and infected turf. These should be ...
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Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic
https://ohioline.osu.edu/factsheet/HYG-3087
fields, parks, commercial sites, and sod farms use a shovel, spade, or knife to collect the turf sample. ... Collect a sample that is at least 6 inches by 6 inches and 2–3 inches deep. Often it is advised to send ... progression of symptoms. Make sure the samples are clearly labeled to note different sites and different ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
scientific evidence across research studies to call for a substance to be listed as carcinogenic. Based on ... difficult to determine the exact causes for red and processed meats’ link with colorectal cancer. Much of ... Are red and processed meats the only risks for developing colorectal cancer? The simple answer to this ...