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Intercollegiate Dairy Cattle Judging Team
If interested in participating, please send an email to Mr. Royce Thornton at Thornton.5@osu.edu by ... do not have to be a dairy major. The Dairy Cattle Judging Team travels to numerous in-state and ... in late January to explain the team details. ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ... change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...
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Pesticide and Fertilizer Recertification Programs
https://pickaway.osu.edu/events/pesticide-and-fertilizer-recertification-programs-1
11:00am-3:30pm Categories Offered: Core, 1,2,3,6,15P Registration is limited to 56 attendees. Cost of the program ...
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TEEN LEADERSHIP APPLICATIONS DUE TO STATE
https://pickaway.osu.edu/events/teen-leadership-applications-due-state-1
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ... lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...
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JUNIOR FAIR MOVE IN TO FAIRGROUNDS
https://pickaway.osu.edu/events/junior-fair-move-fairgrounds-4
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
objective of this award is to motivate and encourage graduate students to contribute to our excellent ... teaching program for our undergraduate students. 2022- Yumin Xu 2021 – Siying Jane Fu and Yutong Li ... – Amy Andes 2019- Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling Shotts 2016 – Greg Sigurdson 2015- ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic ... pathways enabling these organisms survival in the environment and hosts, approaches for studying food-borne ... microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ...
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Instrumental Analysis II Molecular and Spectral Analysis Techniques
https://fst.osu.edu/courses/fdscte-7611
instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ... every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ...
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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
with credit for 611. While subject to change, this class is offered every Spring semester. Graduate ... understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ... Undergraduate 3.0 FDSCTE 5320_SP23.pdf Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In Person Columbus Major: ...