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  1. Shared Harvest Food Distribution

    https://darke.osu.edu/events/shared-harvest-food-distribution

    distribution site during the appropriate hours. We ask, people receiving food need to stay in their vehicles ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

  3. Planning for the Future of Your Farm

    https://darke.osu.edu/events/planning-future-your-farm

    the Transition of Control Planning for the Unexpected Communication and Conflict Management during ...

  4. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  5. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

  6. Okezie Emmanuel

    https://ansci.osu.edu/our-people/okezie-emmanuel

    FAES Directors Fellowship.   LinkedIn Profile   Emmanuel's Curriculum vitae.pdf- Any- Journal ...

  7. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://holmes.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    the participants and me, to be in our own homes connected by video using Zoom web meeting on either ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  10. Organizational Chart

    https://ansci.osu.edu/about-us/organizational-chart-department-animal-sciences

    Animal Sciences Department Organizational Chart- to download pdf click here     ...

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