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Cook Along with Kate- Older Youth Virtual Cooking Program
https://holmes.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program
the participants and me, to be in our own homes connected by video using Zoom web meeting on either ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...
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Office Hours Notice for June 13-16
https://wayne.osu.edu/news/office-hours-notice-june-13-16
phone calls during the mornings of June 13-16. During these days our staff will be off-site assisting ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ...
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Group Studies
https://fst.osu.edu/courses/fdscte-7194
a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
beverage categories Compusense data collection software routinely used; however, other web-based data ...