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Dining with Diabetes
https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes
Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Recipes [PDF] Side Dish Recipes [PDF] Dessert Recipes [PDF] Holiday Recipes [PDF ] Evaluation Instruments Paper ...
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/resources
Background 18 Extension logo Background 19 General Resources Food Regulations Resources for FAQ [PDF ... Trifold 2019 [PDF] FCS Listserves [DOC] FCS Presentation Opportunities [PDF] Office of the Controller ... hr.cfaes.ohio-state.edu/forms Directories FCS Educator Directory 2022 [PDF] FCS Administration Directory 2022 [PDF] FCS ...
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Sustainability
https://fcs.osu.edu/programs/resources/sustainability
household. Sustainable Meeting Guide Sustainable meeting guide [PDF] Sustainability and Recreation Celebrate ... Sustainably [PDF 1 | PDF 2] Plastic Free Vacation Trash Free Trails Tackling Trash When Fishing Reducing ...
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Accounting for Your Money Hope Chest
https://fcs.osu.edu/programs/healthy-finances-0/trending/accounting-your-money-hope-chest
to track your current spending and income sources. All interactive tools are fillable PDF formats and ... Clermont County PDF Darke County PDF Franklin County PDF Hancock County PDF Lucas County 2-1-1 Montgomery ... County PDF Monroe County PDF Morrow County PDF Paulding County PDF Next, click logo to view resources ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Living with Arthritis- SS-147 Selecting, Storing, and Serving Ohio Produce [PDF] Apples- HYG-5507 ...
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Approved Curricula Links
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/approved-curricula-links
dpi.wi.gov/sites/default/files/imce/school-nutrition/pdf/tncurr.pdf https:/ Calories Count: Using the Nutrition Facts Label (Grades 7-8) Deciphering the Food Label ... for SNAP-Ed PDF (Buckeye Box) Grades K-2: Grades 3-5: Grades 6-8: Links to Supplemental ...
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources
SNAP-Ed Resources Web pages containing various SNAP-Ed resources are found in this section. Below ... is a brief description of the type of information found on each Resources web page. Approved ... Safety webinar documents Files and video links from Dr. Lydia Medeiros’s presentation, December 2010 are ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample ... Flyer 1 [DOC] Sample Flyer 2 [DOC] Items in Canning Kit [PDF] Food Preservation Program Survey [PDF ...
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Templates
https://fcs.osu.edu/intranet/fcs-professionals/templates
The Bat Cave Typography Zoom backgrounds [images] FCS Pocket Folder Order Form [PDF] FCS Pull-up ... Merchandise (brand templates) Thermometers Tote bags Water bottles FCS Marketing Plan [DOC] [PDF]: Talking ... [PDF] FCS "One-pagers" Healthy Relationships Programming [PDF] Healthy People Progamming [PDF ...
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Cooking Matters
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/cooking-matters
Form- Print from this site English / Spanish [PDF] Forms: Lesson 2 – 5 OSUE SNAP-Ed Cooking Matters ... OSU Extension SNAP-Ed Cooking Matters The information provided on this site is meant to provide ... with potential partners/host sites for reviewing weekly lesson objectives and goals at a glance. If ...