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  1. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution

    https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ... site during the appropriate hours.  We ask, people receiving food need to stay in their vehicles for ... Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete ...

  2. Online Webinar- New Pesticide Applicator Training- February 8, 2023

    https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-february-8-2023

    utility rights-of-way, or in close proximity to industrial sites, power stations, parking lots or similar ... this course. A representative from the ODA will be available on site to distribute study materials, if ...

  3. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    defined by the tri-state recommendations. Table 1. Example Soil Test Results       Table 1. (PDF Download) ... Nutrient Ranges. (Completed Example Report)     Table 2. (PDF Download) Nutrient and Fertilizer ... 3. (PDF Download) Nutrient and Fertilizer Recommendation Worksheet with Desirable pH and Nutrient ...

  4. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    create extra surface area for drying, resulting in new sites for weed fungi to enter the log. Keep in ... areas with good air circulation and protection from wind gusts are excellent sites for laying yards. ... site conditions. Dead Piling Dead piling (Fig. 1) is used mainly for short-term storage, such as when ...

  5. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    Development.” Oregon State University Extension Service. PDF. health.oregonstate.edu/sites/health.oregonstate.edu/files/thriving-model/pdf ... /2018-thriving-model-summary-booklet.pdf. Dictonary.com. 2017. “What are Mr. and Mrs. Short for?” ... 2013. “The Seven Steps to a Great Thank-You Note.” Michigan State University Extension. PDF ...

  6. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    people feed Canada geese, it is a major cause of human–Canada goose conflicts in parks and residential ... provide the reader with web sites selling the various products. Harassment Techniques The hazing ... counties. This explosion in geese abundance has led to the inevitable conflicts that can occur when ...

  7. Forms and Resources for Members, Clubs, Volunteers, Projects

    https://darke.osu.edu/program-areas/4-h-youth-development/forms-and-resources

    contains information about the Darke County 4-H program County Medal Form- fillable PDF- Due the third ... Premier Member Award Form- fillable PDF- Due the third Friday in January Teen Opportunties Winning 4-H ... Request Honor Club Scoresheet for 2022- fillable pdf Leadership Award- due third Friday in January; to be ...

  8. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    works best for your site and rested for one to three months. Log moisture content should be maintained ... Workbook.” FOR-81. Lexington: University of Kentucky Cooperative Extension Service. PDF ... . ca.uky.edu/agcomm/pubs/for/for85/for85.pdf. Kozak, Mary Ellen, and Joe Krawczyk. 1993. Growing Shiitake Mushrooms in a Continental Climate. ...

  9. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    the ground. If logs are stacked in contact with the ground, select a well-drained site with good air ... and one to seal the inoculation sites. A fourth person can be useful in moving logs from one ... sawdust spawn) paraffin/cheese wax/plastic foam (for sealing inoculation sites) heat source (for melting ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    resource is the USDA’s ChooseMyPlate.gov. This site emphasizes fruit, vegetable, grains, protein, and dairy ... ohioline.osu.edu/ss-fact/pdf/0161.pdf snaped.fns.usda.gov/nutrition-education/recipes References USDA. 2020. “Leftovers and Food ...

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