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  1. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    your local OSU Extension office. Reference nchfp.uga.edu/papers/UGA_Publications/uga_freezer_stops.pdf ...

  2. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    "Agricultural Alternatives."  Penn State Extension.  Pennsylvania State College. PDF. sustainagga.caes.uga.edu/content/dam/caes-subsite/sustainable-agriculture/documents/meat-goat-production.pdf ... Research.  Langston, OK: Langston University. PDF. Sahs, Roger. 1998. "Goat Farm Budgeting—Field Day ...

  3. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    surveillance network, 10 U.S. sites, 1996-2010. Morbidity and Mortality Weekly 2011; 60 (22): 749-755. Hillers, ...

  4. Periodical and "Dog-Day" Cicadas

    https://ohioline.osu.edu/factsheet/ENT-58

    eggs in her lifetime at various sites. Six to 10 weeks later, the white antlike nymphs emerge and drop ...

  5. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    sharing closely associated species or site requirements are often combined into major forest type groups. ... OH 43210 Phone: (614) 688-3421 Web: ohiowood.osu.edu, woodlandstewards.osu.edu   The Ohio State ... 286-1578 Web: jackson.osu.edu   Ohio Division of Forestry 360 East State St. Athens, OH 45701 Phone: (740) ...

  6. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    that study. Table 1 (click to download PDF). Soil-test values in the Tri-state reference Bulletin 974 ... limit (Culman et al., 2020). The study sites had a range of soil-test potassium (STK) values from 39 to ... values in the given study was below the critical level and above the maintenance limit, providing sites ...

  7. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tour. If food and refreshments are to be available at the tour site, they should be prepared, served and ...

  8. Be Aware of Heat Stress

    https://ohioline.osu.edu/factsheet/aex-79011

    ohioline.osu.edu/atts/PDF-English/Heat-Stress.pdf.   Reviewer: Kent McGuire, CFAES Safety and Health Coordinator, Food, Agricultural and Biological ...

  9. Carpenter Ants

    https://ohioline.osu.edu/factsheet/HYG-2063

    excavate galleries in wood to create nest sites. They use their strong jaws (mandibles) to remove ... They travel along well-established trails between nest sites and feeding sites. Foraging ants bring ... sites and feeding sites. Workers may forage for food as far as 100 feet from their nest. Outdoors, look ...

  10. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    Area Agency on Aging. PDF. coaaa.org/cms/images/docs/guides/COAAA_Caregiver_Toolbox.pdf. Aging In ...

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