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New Bio-based Wood Adhesive from USDA
https://bioproducts.osu.edu/new-bio-based-wood-adhesive-usda
Bio-based Wood Adhesive Join us for free webinar on Emerging Biotechnologies! What you will learn: A new wood adhesive from biomass fermentations developed by USDA-ARS will be presented, followed by a Q&A session with the inventor and a technology ...
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Termite BioControl Agent Webinar
https://bioproducts.osu.edu/termite-biocontrol-agent-webinar
Termite BioControl Agent Join us for an online showcase on Emerging BioTechnologies! Field tested, nontoxic, and twice as effective as similar biocontrol agents! What you will learn: A new biocontrol agent for subterranean termites developed by USDA-ARS w ...
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OCVN Feedback
https://ocvn.osu.edu/ocvn-feedback
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Technical Analysis
https://bioproducts.osu.edu/technical-analysis
Technical, Economic and Environmental Analyses OBIC utilizes the vast networking resources of OSU and alliance members to build collaborations for product testing, marketplace validation and commercial applications. PolymerOhio is an industry associati ...
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Genetics and Biotechnology
https://bioproducts.osu.edu/genetics-and-biotechnology
Genetics and Biotechnology OBIC's process begins with learning your needs to determine how we can help you... The Ohio State University (OSU) and USDA-ARS scientists direct Genetics and Breeding programs for soybean, tomato, corn and other plants. ...
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Conflict over Cooperation: Why So Much Disagreement over the Proposed Dairy Market Stabilization Program?
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Site Map
https://aede.osu.edu/node/1539
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System Requirements
https://bioproducts.osu.edu/system-requirements
System Requirements: Windows XP 32-bit (SP3) 2003, Windows Vista 32-bit/64-bit, Windows 7 32-bit/64-bit Compatible Browsers: Internet Explorer 6/7/8/9 (Win7 only) Firefox latest (32-bit) Chrome latest Specs: JavaScript and cookies enabled Requires Sun Jav ...
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FIC Course Information
https://bioproducts.osu.edu/fic-course-information
Course Course Description Better Process Control School FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. Upon completion, course certifies supervisors of thermal processing systems, acidification, and container closure e ...
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Commercialization
https://bioproducts.osu.edu/commercialization
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