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  1. Ohio’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-80

    seedlings for site regeneration. Forest management depends upon tree species, the growing conditions of the ... site, the production goals, and what the local forest products markets will support. Commercial logging ... (ohioforest.site-ym.com/?page=MLProgram). For More Information, Please Consult the Following Sources School of Environment and Natural ...

  2. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    irs.gov/pub/irs-pdf/f4562.pdf) one is able to deduct depreciable items whose value is up $250,000.00. However, since depreciation ... on the historic building Architectural and engineering fees Site survey fees Legal expenses ... tax credit, you will need IRS form 3468, which can be found at irs.gov/pub/irs-pdf/f3468.pdf. As with ...

  3. Pest Management

    https://pested.osu.edu/resources/pestmanagement

    educational opportunities available as an OSU Turfgrass Disease- the purpose of this web site is to update you ... produced in Ohio. Ohio Grape Web- resources for pest management in grape production Fruit Pathology- ...

  4. Secondary Injury Prevention: Using Braces to Reduce Joint Injuries

    https://ohioline.osu.edu/factsheet/AEX-982.8

    site. Sprains, muscle strain, joint dislocation, tendon tears, or nerve damage can be aided with the ... fact sheet, along with on-site assessment, technical assistance, and awareness in preventing secondary ...

  5. Ani Katchova

    https://aede.osu.edu/our-people/ani-katchova

      https://doi.org/10.1002/aepp.13064 Teaching Program: Econometrics Academy Information for Prospective PhD students KatchovaCV.pdf ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Freezing Venison If not freezing immediately, the meat should be chilled without delay to 40 F or ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Field Dressing Your Deer. (2006). Ohio Department of Natural Resources, Publication #111,  ...

  7. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. Revised by Lydia Medeiros, Jeffery LeJeune, and Gireesh Rajashekara For more information about ... commonly through food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity ...

  8. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    water well records. Since 1945, Ohio law has required a driller to file a well log with the state upon ... maintains a listing of drinking water standards: epa.ohio.gov/Portals/28/documents/pws/DWStandardsList.pdf ... call the ODNR Field Office for the appropriate county or may file a written questionnaire with ODNR. ...

  9. EECO Annual Conference 2023

    https://epn.osu.edu/user-events/eeco-annual-conference-2023

    hike Kids Conference for 6+ to make it a family weekend experience! OCVN Continuing Education Hours! ... OCVN Volunteer Hours if you assist with the Conference! Contact me for volunteer opportunities at the ...

  10. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    diseases active surveillance network, 10 U.S. sites, 2016–2019. Morbidity and Mortality Weekly Report, 69 ...

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