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  1. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

  2. 2022 Ohio Soybean Performance Trials- South Region Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-36/2022-ohio-soybean-performance-trials-south-region-results

    and Clinton County): https://stepupsoy.osu.edu/sites/hcs-soy/files/2022_OSPT_South%20Region.pdf We ...

  3. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    https://washington.osu.edu/sites/washington/files/imce/2022%20-%20150%201%20page%20overview.pdf Complete Online Report after contacting the OSU Extension Office: ...

  4. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 AU22 seminar schedule.pdf Autumn 2022 Spring 2023 Dr. Emmanuel ...

  6. Nutrition Research Ethics

    https://ansci.osu.edu/courses/animsci-7789

    authorship, conflicts of interests, and intellectual property rights. Prereq: Grad standing. Not open to ...

  7. 2023 Ohio Organic Grain Conference

    https://agcrops.osu.edu/events/2023-ohio-organic-grain-conference

    Gruver, Western Illinois University and Léa Vereecke, Rodale Institute See attached file for full agenda. ...

  8. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-31

    Extension bear no responsibility for the accuracy, legality or content of any external site associated with ...

  9. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP23 final.pdf ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Dr. Barbara Kowalcyk Hybrid In Person Columbus ...

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