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  1. Job Opportunities

    https://fabe.osu.edu/undergraduate/job-opportunities

    typically include early conceptual planning, site characterization and field investigation, engineering and ...

  2. Jeon HongYoung meeting USDA

    https://fabe.osu.edu/node/11239

    Room 100 (Wooster) one time change of date, conflict on Oct. 22, now meeting on Oct. 15 9-11 LJ ...

  3. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    available as a free PDF at uvm.edu/sites/default/files/media/ShiitakeGuide.pdf Shiitake Growers Handbook: ... & Fungi Ally LLC. This is a free downloadable pdf available at ... a Viable Log-Grown Shiitake Farming Enterprise in New York State is a free downloadable PDF available at ...

  4. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    and often necessary when dealing with non-native invasive plants. Constant monitoring of the site and ...

  5. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    application of herbicides. Due to its rapid growth and ability to quickly dominate sites, Kudzu is one of the ... herbicide recommendations for specific control situations. Table 1 (click to download PDF). Recommended ... results. Table 2 (click to download PDF). Kudzu control situations and recommended herbicides. MECHANICAL ...

  6. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    that study. Table 1 (click to download PDF). Soil-test values in the Tri-state reference Bulletin 974 ... limit (Culman et al., 2020). The study sites had a range of soil-test potassium (STK) values from 39 to ... values in the given study was below the critical level and above the maintenance limit, providing sites ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    other special information. Store jars in a cool, dry, dark place. Table 1 (click to download PDF ... cleanup in a plastic bag and discard them. Table 2 (click to download PDF). Pre-preparation, raw pack, hot ...

  8. 2025 ODNR Paid Summer Internship--Cultural History & Archive

    https://epn.osu.edu/jobs/2748

    software. Process and describe files. Gain a comprehensive knowledge of what the Department does and why. ...

  9. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... off odor, discard it. Table 2 (click to download PDF). Canning directions for preparing and processing ... fruit using a boiling water bath. Table 3 (click to download PDF). Processing times and pressures for ...

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