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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Autumn 2022 Dennis R. Heldman In Person Columbus ...

  2. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    credit for 5521. Undergraduate 2.0 HCS 4300 2021 In Person Hydroponic Crop Production Syllabus 2020.pdf ... HCS 4300 2021 Online Hydroponic Crop Production Syllabus.pdf Spring 2023 Dr. Chieri Kubota In Person ...

  3. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    semester on odd years. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf Autumn 2022 Dr. Jessica Cooperstone In ...

  4. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    Program (NTEP), evaluates and compares cultivars at selected sites across the United States and Canada. ...

  5. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    application must then be filed by either the executive officer of the applicable municipal corporation or the ... days after the application is filed with the legislative authority of a municipal corporation or ... Revised Code (Ohio Revised Code 7.16 2014) ensure that the notice states that the application is on file ...

  6. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    4300.  Undergraduate 1.0 HCS 4301 2021 Hydroponic Crop Production Laboratory.pdf Spring 2023 Dr. Chieri ...

  7. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    choosemyplate.gov/sites/default/files/audiences/ColoringSheet.pdf Revised by: Dan Remley, Field Specialist, Family and Consumer Sciences Bridgette Kidd, Healthy ...

  8. Kindergarten: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-K-6

    choosemyplate.gov/sites/default/files/audiences/ColoringSheet.pdf. Original author: Rose Fisher Merkowitz, Extension Educator, Family and Consumer Sciences, Highland ...

  9. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    cnpp.usda.gov/sites/default/files/dietary_guidelines_for_americans/AppendixE-3-12-Potassium.pdf and cnpp.usda.gov/dietary-guidelines. Weaver, C. (2013). Potassium and Health. Advances in ... Diet: Data from the 2011-2012 NHANES. The Journal of Nutrition. Available at web ...

  10. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    MetabolomicsCourseSyllabus_Spring2019.pdf Spring 2023 Dr. Jessica Cooperstone In Person Hybrid Distance Learning Columbus Horticulture and ...

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